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Paul worked as the company vet with me from 1999 to 2001. He worked on all aspects of fish health both in salt and freshwater. His work as a vet ensured that fish health became a top priority in our company and that it became an integral part of our overall management strategy in salt and freshwater.

Paul has an ability to relate to everyone in the company from the Director to the fish tech on the site. He was willing to get involved in all aspects of production and planning, which is a great asset when you have someone who is intelligent and open minded.

In other words he was not just a “bug hunter”, which a lot of vets in this position are.

 
Peter Gibson
Production Manager
Heritage Salmon
   

 
 
 
    26a Liddiard Street, Hawthorn, VIC 3122 Australia  T: +61 (0)3 9818 5100  F: +61 (0)3 9818 1200  E: email